Mark Kenyon showcases a method of butchering a wild turkey after a successful hunt. The Benchmade blade makes quick work of the turkey, getting the tasty flesh off the bone and ready for packaging and cooking.
Folks, we’re not cluckin’ around. It’s the first-ever MeatEater Turkey Calling Contest. Crew members will be facing off head-to-head to see who is the best turkey-talker of the bunch. There will be three categories of calling throughout the contest: best turkey call sequence, crow call and owl hoot, and turkey gobble—and you get to pick who wins. The winner of the contest will get to donate $1,000 to the National Wild Turkey Federation in their...
Folks, we’re not cluckin’ around. It’s the final round of the first-ever MeatEater Turkey Calling Contest. Crew members faced off head-to-head to see who is the best turkey-talker of the bunch. There have been two categories so far in the contest: a basic turkey call sequence and locator calls (crow call and owl hoot). We're finishing up this contest with the crew's best turkey gobble. It's up to you to pick who wins. We’ll be giving away a Work...