MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

Wild + Whole SourcedS02 E01Nov 15, 2022

Hawaiian Food Culture with Danielle Prewett and Kimi Werner

With Kimi Werner as her guide, Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea. Food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean. Together they forage for fruit to cook with, showcase sustainable fishing opportunities, and plant the sacred Kalo plant on a historical, regenerative farm.

Gear From This Episode

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YETI

MeatEater Branded Yeti Hopper M30

Benchmade Meatcrafter fillet knife with orange-coated blade, carbon-fiber handle and matching orange sheath

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Benchmade

MeatEater Engraved Benchmade Meatcrafter 2.0 Knife

Cast-iron skillet with long handle and pour spout

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Lodge

Skillet

Heirloom Finishing Salt jar labeled J.Q. Dickinson Salt Works

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MeatEater Store

Heirloom Finishing Salt

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First Lite

Women's Wick Tank

Olive baseball cap with First Lite patch reading "FIRSTLITE KETCHUM ID"

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First Lite

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Recipes

Spoon pouring yellow butter sauce over crusted fish fillet on rice beside grilled vegetable skewers

Recipes

Seared Fish with Miso Butter

(4)

Woman tending garden plants at sunset, smiling and leaning over leafy rows

Danielle PrewettNov 15, 2022

I was lucky enough to catch Mahi Mahi, aka dorado, with Kimi Werner on a recent trip to Hawaii. Mahi Mahi are nicknamed the rabbits of the ocean. They're an extremely fast growing fish and can spawn 2 to 3 times a year, making them a resilient and sustainable species to catch and eat. Their flaky...

Danielle PrewettNov 15, 2022

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