MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

This video requires Targeting/Advertising cookies. Please enable Targeting/Advertising cookies in Cookie Settings to view this content.

MeatEater Cooks S01 E07 Nov 10, 2022

Greek Style Grilled Octopus with Chef Kevin Gillespie and Kimi Werner

Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.

Gear From This Episode

Benchmade Meatcrafter fillet knife with orange-coated blade, carbon-fiber handle and matching orange sheath On Sale
Save this product
Benchmade
MeatEater Engraved Benchmade Meatcrafter 2.0 Knife
Green grill cover with KUDU SAFARI BRAAI logo and MEATEATER text
Save this product
MeatEater Store
$40.00
Shop Now
Bearded man in plaid shirt and apron using a handheld torch to light a charcoal pile On Sale
Save this product
Looft
Lighter X
Heirloom Finishing Salt jar labeled J.Q. Dickinson Salt Works
Save this product
MeatEater Store
Heirloom Finishing Salt

Sign In or Create a Free Account

Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.

The comments section requires Functionality cookies. Please enable Functionality cookies in Cookie Settings to view this content.