On this week’s show, we’re joined by Pat Durkin and Spencer Neuharth to update the aftermath of Phil’s first crap in the woods, tell the story of Three Toes the legendary wolf, and take a look a New York’s idiotic deer vasectomy plan. In the interview segment, Ben is joined by chef and restauranteur Jesse Griffiths to talk about running a restaurant during the pandemic, eating local, the value of peas, and the best flavors of spring. Enjoy.
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