MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

The Ultimate Backcountry Blade: Benchmade’s Altitude

Blood-stained game hide with camouflage strap and orange plastic tag

Hunter kneeling beside harvested antlered animal's bloody head, bloodied hands holding knife, smiling

Brody HendersonBrody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.Jan 5, 2018

Hardcore hunters who hike miles into thebackcountryto escape other hunters and find unpressured animals put a premium on shaving weight and saving space. If you’re the kind of backpack hunter who shaves ounces by hacking off your toothbrush handle or wearing the same pair of underwear for a week,Benchmade’s new Altitude knifeis what you’re looking for.

The ultralight Altitude is about as simple as it gets but it retains the details and craftsmanship needed in a quality hunting knife. Think of it as a lean, mean, endurance athlete instead of a thick-necked linebacker. It reduces both weight and space by losing an attached handle. The lack of screws or rivets also helps in this department. With the blade and handle comprised of a single piece of metal, there’s no moving parts that will fail or break. As with all Benchmade knives, the blade is razor-sharp and holds its edge well. It may take a while to get used to how light the Altitude is and how the thin handle feels, but after using it, the MeatEater crew agreed that this knife is a keeper.

caribou

We also used the Altitude to skin the heads of the caribou bulls. Skinning heads is a combination of precise cuts and brute force. The knife worked well for the nimble work of skinning the head, especially around the eyes. There’s very little space between the antler bases and the skull on a caribou bulls, which don’t have a prominent bony pedicle like other antlered animals. We were able to slip the thin Altitude under the antlers in order to skin this tight spot and the blade was sturdy enough for prying the hide free where necessary. In total, we field butchered three caribou bulls and the Altitude’s S90V enhanced steel maintained a keen edge for the duration of the hunt.

Keep in mind the Altitude isn’t just for hunters obsessed with counting ounces. I stash one in my pack at all times, even on small game hunts close to home, as an insurance policy against a dull blade or lost knife. But it’s so light and compact I do have to check now and then to make sure it’s still there.