Video: How to Make Wild Duck Curry

Video: How to Make Tomato Sauce

This simple stewed tomato sauce recipe will be the foundation of so much of your cooking once you make it for the first time. Eat it simply with homemade pasta. Use it as a base for your venison chili or make it into tomato gravy that you braise a hind hog leg in. Bake it on catfish or use in in your favorite spaghetti and meatball recipe. It can also easily transform into a tomato soup or simmer with shrimp stock and corn cobs for a hearty...

Video: How to Fry Fish

When frying any fish or seafood, fresh is always best. My rule of thumb is to eat as much of my fresh fish as possible before I store it and get it in the freezer. It's not that frozen fish is bad; not at all, your fish will just never taste as good as it does right out of the water. Of course, this is a debated topic these days with the rise of popularity in aging fish. I'll stand my ground here and say that when treated well, fresh fish is as...

Video: Ducks in Cajun Gravy with Jean-Paul Bourgeois

This recipe, like many other Cajun dishes, is rooted in simple ingredients cooked in a way that brings out as much of their flavor as possible. Most households in Louisiana have similar recipes varying from family to family and using a broad spectrum of wild game based on availability. For the most part when I was growing up, ducks were the game of choice. Brown gravies like this one often graced our dinner table once a week.