Video: Ducks in Cajun Gravy with Jean-Paul Bourgeois

This recipe, like many other Cajun dishes, is rooted in simple ingredients cooked in a way that brings out as much of their flavor as possible. Most households in Louisiana have similar recipes varying from family to family and using a broad spectrum of wild game based on availability.

For the most part when I was growing up, ducks were the game of choice. Brown gravies like this one often graced our dinner table once a week.

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