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Jean-Paul Bourgeois

Jean-Paul Bourgeois

Born and raised in southern Louisiana, Chef Jean-Paul Bourgeois spent his childhood surrounded by family, friends, and great southern cooking. His mission is focused on honoring and celebrating humble beginning experiences with others.

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Back to Bayou Black

Duck Camp Dinners S02 E01 Aug 12, 2022

Back to Bayou Black

The Duck Camp Dinners Crew is back in the black waters of Louisiana- cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
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Duck and Andouille Pastalaya

Recipes

Duck and Andouille Pastalaya

Pastalaya is a modified cajun dish based on the classic jambalaya, but it uses pasta instead of rice. It's the perfect meal to whip up in camp and is sure to fuel your crew for an early morning hunt. This recipe comes from the first episode of Duck Camp Dinners Season 2! click here to watch the new...
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Video: How to Fry Fish

Cooking Techniques

Video: How to Fry Fish

When frying any fish or seafood, fresh is always best. My rule of thumb is to eat as much of my fresh fish as possible before I store it and get it in the freezer. It's not that frozen fish is bad; not at all, your fish will just never taste as good as it does right out of the water. Of course, this...
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Video: How to Make Tomato Sauce

Cooking Techniques

Video: How to Make Tomato Sauce

This simple stewed tomato sauce recipe will be the foundation of so much of your cooking once you make it for the first time. Eat it simply with homemade pasta. Use it as a base for your venison chili or make it into tomato gravy that you braise a hind hog leg in. Bake it on catfish or use in in...
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