Recipes
Venison and Noodles Recipe
The combination of meat, starch, and gravy is a cornerstone of Midwestern cooking. For me, beef and noodles is as Nebraska a dish as it gets: tender, shredded meat suspended in thick gravy and hearty egg noodles. If that’s not enough, this already starchy dish is often served with mashed potatoes. If a Nebraskan invites you over to dinner, know you’ll never leave the table hungry.
With helpful hints from Tenise Schmaljohn-Jarecke and Tammy Lane...