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Bri Van Scotter

Bri Van Scotter

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How to Make the Perfect Poke Bowl

Recipes

How to Make the Perfect Poke Bowl

Poke bowls originated in Hawaii. The word "poke" literally means “to cut crosswise into pieces” in Hawaiian. It is a dish that was born from simplicity—fresh catches from the ocean were chopped up and served raw, mixed with salt, and topped with seaweed. However, since poke bowls have entered the...
How to Make Compound Butter

Recipes

How to Make Compound Butter

All butter is delicious, but my personal favorite is undoubtedly a good compound butter. It’s a great way to add an extra dose of flavor to seafood, chicken, burgers, toast, scrambled eggs, pasta, and more. Compound butter is essentially just normal butter mixed with additional herbs, spices, and...
3 Ways to Perfectly Cook Crab Legs

Cooking Techniques

3 Ways to Perfectly Cook Crab Legs

Crab boils are always a great time to sit down with friends and family. Knocking out the meat from a tough crab shell can be work, but it pays off when you get to dip that tender piece of crab into freshly melted butter. Cooking crab legs is not a daunting thing—it’s actually rather easy. If you are...
The Tastiest Butter Sauce for Crab Legs

Recipes

The Tastiest Butter Sauce for Crab Legs

Most restaurants serve crab with drawn butter, but I personally seek out more flavor than that. This recipe is a Thai-inspired drawn butter that is sure to send your next crab feast over the top with balanced spiced and savory flavors. It's easy to make and my favorite way to serve crab legs...