MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

Why Do We Put Dead Animals on Our Walls?

Whitetail buck with antlers in tall dry brown grass
Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

It might seem a bit weird, I get that. If you’re not a hunter and you walk into my house, there’s a good chance you’ll be creeped out.

Skulls. Antlers. Stuffed birds. Tail feathers. Full shoulder mounts of deer. There’s pieces and parts of dead animals just about everywhere and for someone separated from the context of these displays, it probably doesn’t make one lick of sense. But to me, it only seems right.

And why is that? Quite simply, I think it’s because we’re seeing two different things.

Yesterday, I brought home the shoulder mounts of the two bucks I killed last year, Jawbreaker and the deer I mistook for him several weeks later. And after hanging them on my wall, I couldn’t take my eyes off them. The TV was on, I had my usually distracting phone within arms reach, and my dog was nuzzling me for attention. But I wasn’t really there. Not at all. My mind was far, far away.

A hot day in October and a jaw dropping first encounter. November and December sightings, dozens of pictures. A new year and more photos. Days of work, sweat, scouting, planning, preparing. And then finally, there he was. A shot. No recovery and a long, long red-eyed drive home. The rut arrives and redemption too. Here he comes, a second chance, and the shot is true. But unbelievably, it’s a different deer. Months later, shed season, and the question is answered. There he is. He’s been there for months.

As I sat in my chair staring up at the wall, looking at the curves of their antlers, the shades of their hides, the shape of their forms; I was transported back to all of those moments. The ever-swirling collage of emotions, the bitter taste of failure, the blinding rush of success, the heartfelt appreciation, a deep resounding respect.

For someone walking into my house, without these experiences, I can understand why they might just see dead animals on my wall and wonder why.

But what I see is something much different. It is visceral. Emotional. Alive.

Feature image via Matt Hansen.

Shop

First Lite Specter camouflage wick hoody
Save this product
First Lite
$130.00
Shop Now
Olive T-shirt back showing deer cut diagram labeled NECK, RIBS, LOIN, LEG and MEATEATEROn Sale
Save this product
MeatEater Store
$22.50$30.00-25%
Shop Now
MEATEATER AMERICAN BUFFALO bison jerky — Hawaiian Teriyaki; made with 100% bison
Save this product
MeatEater Store
$9.99
Shop Now
First Lite mens Furnace hoody, charcoal hooded pullover with front kangaroo pocket
Save this product
First Lite
$210.00
Shop Now
First Lite Primer puffy jacket, tan, full-zip with chest logo
Save this product
First Lite
$250.00
Shop Now
First Lite men's Phase camouflage zip-up hooded jacket
Save this product
First Lite
$335.00
Shop Now
First Lite men's camouflage bib overalls with "FIRST LITE" chest logo
Save this product
First Lite
$335.00
Shop Now
Moultrie Edge 3 cellular trail camera, tan housing with antenna and black "[M]" logo
Save this product
Shop Now

Sign In or Create a Free Account

Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.

Related

Conversation

Save this article