Popular Videos

MeatEater's Janis Putelis walks you through the process of deboning venison hindquarters using the new Meatcrafter Knife

In this video, MeatEater's Director of Conservation Ryan Callaghan demonstrates how to find, and cut, a tomahawk steak on a whitetail deer. The tomahawk steak, or chop, is just another way to cut a combination of rib and loin meat. This is a simple technique that can be used to "fancy things up" when you want to impress your friends, family, and maybe even that special someone.

In the first episode, Steve purchases Das Boat out of a backyard in central Texas then takes it to a local fabricator and spends a day trying to make sure it’ll float. He and Texas fishing icon, JT Van Zandt chase redfish down on the coast, taking Das Boat into skinny saltwater it’s definitely never seen before. They end the day in JT’s kitchen cooking up a spread of blackened redfish tacos and sipping a little tequila. Along the way they discuss tribalism, the benefits of artificial lures vs. dead bait, the serviceability of redfish flesh, and the closest thing to a chicken thigh you can find on a fish.

MeatEater's Janis Putelis walks through the process of cleaning the barrel on a Weatherby Vanguard MeatEater edition rifle.

We’re very excited to introduce the Weatherby Vanguard MeatEater Edition Rifle—a rugged, accurate, versatile, attractive, high-quality hunting rig at an affordable price.

MeatEater’s Steven Rinella and the Benchmade Knife Company have collaboratively designed the Meatcrafter Knife over the last eighteen months. Together, they bring you the best boning, processing, and cooking knife available on the market. Every single Meatcrafter Knife is assembled, sharpened, and finished in the hands of trained cutlers at Benchmade’s factory in Oregon City, Oregon—all with materials sourced within the United States of America.

Seasons 7 & 8 of MeatEater are available for streaming on Netflix.

MeatEater's Janis Putelis walks you through the steps to sight in a rifle using the new Weatherby Vanguard MeatEater edition.

MeatEater's Ryan Callaghan shows you how to cut steaks off the hindquarters of a whitetail deer using the Meatcrafter knife

MeatEater's Janis Putelis walks through the process of preparing a skirt steak using the Meatcrafter knife.