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This video describes all the steps involved in making a usable turkey call out of the wing of a turkey.

Part 2 of MeatEater's Season 9 is now available on Netflix! Make sure to tune in to follow Steve as he heads out on more adventures in Colorado, South Dakota, Alaska, and Montana.

MeatEater's Ryan "Cal" Callaghan joins Idaho Fish and Game in an exclusive and extremely rare behind the scenes look at the science of grizzly population dynamics. As Montana, Wyoming, and Idaho optimistically ready themselves to assume full management of the species, Cal sets out to learn how trapping, collaring, and handling a mature boar grizzly might give us the insight we need to make a difference. There's no better time for all of us to truly understand how to live with (and avoid) these bears.

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.

Dropped off by bushplane on a remote lakeside in the wilderness of Alaska’s Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are few and far between but hard work pays off for hunters who stick with it until the bitter end.

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening’s menu will bring.

Steve returns to southern Arizona to stalk the elusive Coues deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. Throughout the hunt, Steve articulates why solo time in trophy country is good for the soul.

Brittany and Helen have put more work in on MeatEater than just about anyone else. For two years these adventurous ladies have built up an intense desire to learn how to hunt, and it’s about time they get out there. Steven Rinella takes them through the process from beginning to end. They need to get their hunters safety, learn to shoot, train for the woods, and get geared up. When November comes they're ready to go, and they strike out into the mountains of northern Montana for the adventure of their lives. First Lite’s Ryan Callaghan comes along to lend a helping hand, and they all head into the Sweetgrass Hills with high hopes of eating a traditional first-hunters’ meal of fresh elk heart.

Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. We learn about the native history and culture of Nunivak Island's as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea. The muskox is delicious and so is the tomcod dipped in seal oil.

Cal heads out to Maine to check up on Shiloh Pond and see what "access" means in Maine. He hunts grouse and woodcock in the nasty, thick regenerative growth of Maine's Northwoods with Brent West of the High Peaks Alliance.