Featured Videos

In this video, MeatEater's Director of Conservation Ryan Callaghan demonstrates how to find, and cut, a tomahawk steak on a whitetail deer. The tomahawk steak, or chop, is just another way to cut a combination of rib and loin meat. This is a simple technique that can be used to "fancy things up" when you want to impress your friends, family, and maybe even that special someone.

Jani is a Latvian rifleman who travels to Montana to answer a help-wanted ad looking for a sharpshooter. When Jani meets his employer, Steve, his skills are put to the test.

Spencer Neuharth tests to see if bleeding walleye yields a better filet than keeping the fish alive.

Danielle walks Steve through the intricacies of cleaning a whitetail deer heart.

Ryan Callaghan walks you through the proper way to mount your rifle scope and bipod.

MeatEater's Janis Putelis walks you through the steps to sight in a rifle using the new Weatherby Vanguard MeatEater edition.

MeatEater's Ryan Callaghan shows you how to remove venison shanks using the Meatcrafter Knife

What's the longest shot with a rifle you comfortable taking? Janis Putelis talks about his longest shot, and at what distance he's most comfortable shooting. He talks wind, elevation, and other external factors you should account for. Janis answers your questions using his own knowledge and expertise, giving some helpful tips and insight along the way.

Danielle from Wild + Whole creates a tongue recipe rendition with chimichurri.