Clay Newcomb saddles up to hunt mountain lions in the rugged canyons and mountains of southern Utah. In MeatEater’s latest 12 in 26 film, Clay teams up with veteran lion hunters and houndsmen, Mclain and Hunter Mecham, and mule trainer extraordinaire, Ty Evans. Presented by Moultrie and OnX Maps

Heather Douville shares the process of a harvested blacktail deer, showing how she works to utilize as much of the animal as possible—from the meat to the hide and stomach. She prepares the deer hide for bark tanning. The episode also offers a look inside her fur shop, where she processes and works...

Steven Rinella takes bobcat pelts from Texas and Montana to a Nevada Fur Sale to see how much scratch they can get. From trap to trade, Steve breaks down the process and nuances of the bobcat fur market in these modern times. Presented by CanAm

Salmon return to their natal rivers to spawn. Their final upstream migration returns their bodies to the land, nourishing the forest and sustaining future generations of life. This time of year is known as the salmon run and is also a time of harvest. In the past, Tlingit people used fish traps to...

This episode chronicles the evolution of a duck hole called, “The Redneck.” A raw pocket of hot water has grown into one of our favorite places to hunt when the temperatures drop and birds stack into the only open water around. Join the Flying V crew for a special hunt with Matt’s wife, Camille, and...

Heather and Mike demonstrate the cultural importance of Náxw, the traditional wooden halibut hooks used by Tlingit people for centuries. Showing how these hooks are constructed and explaining why this design has remained so effective as they pursue halibut. Presented by Work Sharp and CanAm

Janis Putelis kicks off our "12 in 26" series as he takes his bow to Manitoba in search of a giant black bear. To make things even more interesting, he hunts over bait for the first time to see what the fuss is all about. Presented by Moultrie and OnX Maps.

In this episode of Roasts, Rick Smith takes on Cory Calkins in a wild game culinary battle like no other. And Randall Williams and Phil Taylor judge and critique with a mint garnish twist at the table. Presented by Kingsford

Steven Rinella tests the edibility of the common merganser. Presented by Kingsford