How To Cut A Tomahawk Steak with Ryan Callaghan

Video: How to Cut a Tomahawk Steak

A tomahawk chop is nothing more than a backstrap steak with a rib for a handle—but you don’t need to tell that to your friends or significant other. Just let them go on thinking you’re a gourmet wild game chef and that you put some extra special effort into the meal you made for them. They’ll feel good, you’ll feel good, and dinner will taste good. This neat cut is actually quite a bit easier to prepare than it might appear. You do need to saw...

Video: How to Properly Cut a Venison Steak

Like most things in life, there’s a passable way and a proper way to cut venison steaks. Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. The best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and then...

Ep. 2: Ryan Callaghan

Ryan Callaghan is one of the good guys.There are a bunch of other things that can be said about First Lite’s Director of Conservation and Public Relations, hunting guide and frequent contributor to MeatEater. One of the more apt descriptions, though, is that Callaghan is real. The things he says and the things he does are one in the same. He backs up his passions with action. Callaghan is truly a conservationist because he gets involved. Whether...