Steven Rinella demonstrates how to do a simple grilled buffalo steak for a group of friends in this never-before-seen deleted scene from Giving Thanks: A MeatEater Thanksgiving Cooking Special.
Not many people can say Steven Rinella has made them dinner. Now’s your chance to become a part of that small group of lucky individuals. You and three friends could spend the weekend at the historic Kimpton Armory Hotel in Bozeman, Montana, where Steve will prepare a wild game dinner for you. The raffle’s grand prize includes a two-night stay at the hotel and an airfare reimbursement up to $3,500. Each attendee will also receive a signed and...
Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Here’s how to get a juicy, perfectly seared venison steak every time. Butterflies, Medallions, or Filets? Everyone has their favorite way of turning a backstrap into steaks. But before you start breaking them down, take a moment to consider a couple of...