MeatEater Cooks S01 E06 Aug 30, 2022
Snow Goose Fit for King
Snow Goose gets a bad rap for being less than extraordinary when it comes to table fare. In reality nothing could be further from the truth! Kevin shows Sean a spin on an American classic, Steak Diane, that is sure to impress even the most skeptical waterfowler.
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Snow Goose Steak Diane
Steak Diane is a classic dish prevalent of fine dining restaurants in the middle of the 20th century. Traditionally made tableside, the dish involves a technique called flambé where the pan is ignited with alcohol. This creates the signature flavor, while also removing any uncooked alcohol from the sauce. While snow goose is used in this recipe the technique could be applied to any lean meat with excellent results, just take care to not overcook...