Snow Goose Fit for King

Snow Goose Steak Diane

Steak Diane is a classic dish prevalent of fine dining restaurants in the middle of the 20th century. Traditionally made tableside, the dish involves a technique called flambé where the pan is ignited with alcohol. This creates the signature flavor, while also removing any uncooked alcohol from the sauce. While snow goose is used in this recipe the technique could be applied to any lean meat with excellent results, just take care to not overcook...