MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

MeatEater CooksS01 E06Aug 30, 2022

Snow Goose Fit for King

Snow Goose gets a bad rap for being less than extraordinary when it comes to table fare. In reality nothing could be further from the truth! Kevin shows Sean a spin on an American classic, Steak Diane, that is sure to impress even the most skeptical waterfowler.

Gear From This Episode

Benchmade Meatcrafter fillet knife with orange-coated blade, carbon-fiber handle and matching orange sheath

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Benchmade

MeatEater Engraved Benchmade Meatcrafter 2.0 Knife

First Lite Refuge Parka, camo hooded hunting jacket with chest pockets and black underarm panels

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Men's Refuge Parka

$440.00$550.00-20%

First Lite Refuge camouflage bib overalls with "FIRST LITE" chest label

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Men's Refuge Bib

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First Lite Origin Hoody camouflage quarter-zip with hood and integrated face mask

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Origin Hoody

First Lite camouflage fleece-lined cold-weather neck gaiter

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Tundra Cold Weather Neck Gaiter

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Men's Brooks Down Vest

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Furnace 350 Beanie

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Talus Fingerless Merino Glove

Recipes

Sliced seared goose breast on creamy pan sauce with potato cake on white plate

Recipes

Snow Goose Steak Diane

(1)

Smiling bald man with red beard wearing blue plaid shirt, seated on wooden porch with forearm tattoos

Kevin GillespieAug 30, 2022

Steak Diane is a classic dish prevalent of fine dining restaurants in the middle of the 20th century. Traditionally made tableside, the dish involves a technique called flambé where the pan is ignited with alcohol. This creates the signature flavor, while also removing any uncooked alcohol from the...

Kevin GillespieAug 30, 2022

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