On this week’s podcast, Remi tells the story of Puke Ridge and gives you some essential tips for getting fit this summer. Being in mountain shape can be the difference between success and failure this fall.
Connect with Remi and MeatEater
Remi on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Nowadays, 93-year-old Colonel Tom Kelly lives on the 11th floor of a high rise surrounded by the urban sprawl that is Bethesda, Maryland. Outside his apartment there are strip malls, chain restaurants, traffic jams and one of those guys on the corner spinning a sign advertising half-priced furniture.
His life here seems as small as his apartment and as hollow as the rooms within it. It is the embodiment of the changes most folks encounter at his...
The summer grilling season is here. When done right, grilled venison is a familiar and tasty preparation that everyone, even those new to eating deer or elk, will enjoy. But, before you fire up the grill, take the time to ensure you’re doing everything you can to make the best meal possible.
Choose the Right Cut
Not just any cut of venison will work well on the grill. While it’s tempting to serve your guests small, individually cooked portions of...
In every state, hunters kill an average of 55% to 65% of the Pope & Young record bucks during the season’s abbreviated rut phase periods. That stat being what it is, it makes sense to scout during the post-season when the rut sign is still visible (scrapes, licking branches, runways in bedding areas, rubs) and the foliage in the trees is down. This way you are looking at the area in the exact state it will be in during the upcoming rut.