This week, Cal talks about jealousy and old bones, the ESA, our national owl herpes situation, and so much more.
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This article comes from the Bent Fishing Podcast’s “Fish News” segment, where hosts Joe Cermele and Miles Nolte go head-to-head to find and report the most interesting and amusing fishy stories across sources far and wide—from respected scientific journals to trashy tabloids.
A few years ago, our very own Spencer Neuharth dismantled the longstanding myth that fish eggs are sometimes transported on the legs of waterfowl into isolated bodies of...
In Steve’s hunting guide books, on the MeatEater website and Youtube page, we’ve outlined the step-by-step processes of field dressing fish, small game, and big game. But over the years, we’ve picked up a few extra tips and tricks that will help hunters save a little time and produce better-tasting meals.
Some Tips for Big Game Field Care
When skinning or gutting game animals, always slice the hide by cutting from the inside out. Otherwise, if...
Largemouth bass aren’t good to eat. Pale-flesh salmon and trout are inferior. Catfish from muddy waters taste like mud. Bony fish are useless. Just as with terrestrial critters, myths and misconceptions regarding fish flesh abound. Though often outright wrong, sometimes they contain kernels of truth.
White king salmon, also known as ivory Chinook, demonstrate the fluctuating cultural beliefs about fish flesh. Unlike most Chinook, with their...