Buffalo Hot Legs with Squirrel or Rabbit

  • Course

    Small Bites

Chef’s notes

Small game hunters can use this recipe to prepare one of America’s favorite barroom appetizers. Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Chef’s notes

Small game hunters can use this recipe to prepare one of America’s favorite barroom appetizers. Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

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Buffalo Hot Legs with Squirrel or Rabbit

Recipe by: Steven Rinella
  • Course

    Small Bites

Chef’s notes

Small game hunters can use this recipe to prepare one of America’s favorite barroom appetizers. Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.