MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

California Reports Unprecedented Outbreak of Wild Mushroom Poisonings

Grüne_Gift-Wulstling_Amanita_phalloides.jpg
Sage Marshall is an accomplished outdoors writer and editor from southwest Colorado. He has lived across the U.S. and currently resides in Western Montana, where he explores the rivers and mountains around Missoula with his partner Bela and their adopted bird dog Gunney. He's a student of many outdoor pursuits, from skiing and backpacking to fly fishing and duck hunting. He’s a contributing writer and the former News Editor for Field & Steam. He’s also written for nationally renowned publications such as Men’s Journal, Outdoor Life, and Backpacker. Check out more of his writing and drop him a line atwww.SageMarshall.com.

The Golden State is currently experiencing what experts are calling the largest known outbreak of deadly mushroom poisonings in U.S. history. According toa May 14 public safety bulletin from the California Department of Public Health(CDPH), there have been 47 wild mushroom poisoning cases since November 2025, resulting in the deaths of four people and at least four liver transplants. The cases were spread throughout 12 counties across California.

A CDPH spokesperson called the number of serious illnesses and deaths “unprecedented,” adding that the cases are associated with the consumption of amatoxin-containing mushrooms, such as death caps and destroying angels, along the central and northern coasts. In a typical year, the state only reports around 5 mushroom poisoning cases.

Death caps and destroying angels are some of the most well-known deadly mushrooms in North America, as they can rapidly lead to organ failure and death. In recent years, scientists have said that invasive death caps have been spreading in California’s Bay Area andcompeting underground with a choice edible: chanterelles.

This year, officials say the “amatoxin-containing mushrooms are unexpectedly blooming beyond normal seasonal expectations across parts of Northern California, Central Coast California, and Southern California following recent spring rains.”

The increased presence of the poisonous mushrooms may not be the only factor at play. The CDPH report shows that cultural and language barriers may also be an issue, considering that “affected individuals are known to speak Spanish, Mam, Mixteco, Mandarin Chinese, Ukrainian, Russian, and English, highlighting the need for multilingual outreach.”

Additionally, some experts are worried that the proliferation of AI-powered technology could be contributing to people misidentifying mushrooms;a recent scientific reportfound that “even the best-performing [AI identification] tool failed in almost 15% of cases, with others performing worse.”

It’s not clear exactly which mushrooms people have been confusing death caps and destroying angels for, though they can be somewhat similar in appearance to matsutake, Amanita vernicoccora, small puffballs, buttons, and more.

Amid the ongoing outbreak, officials are urging caution. “Avoid picking and eating wild mushrooms or eating food prepared with wild mushrooms while risk of amatoxin poisoning is high,” read the CDPH bulletin. “If you do participate in ‘mushroom hunting’ or foraging, rely on local expert knowledge for identification rather than apps or websites. Foragers are encouraged to document mushrooms consumed with informative photos and location information.”

Feature image of death cap mushrooms via Wikimedia.

Shop

Meatcrafter Essential fillet knife with long curved steel blade and olive green handle
Save this product
Shop Now
THE MEATEATER OUTDOOR COOKBOOK — STEVEN RINELLA WITH KRISTA RUANE; steak in cast-iron skillet over grill
Save this product
Penguin Random House
$38.00
Shop Now
Cookbook cover with roasted game in pan; text "MEATEATER'S wild+whole" by Danielle Prewett
Save this product
Penguin Random House
$35.00
Shop Now
STEVEN RINELLA — THE MEATEATER FISH AND GAME COOKBOOK; plate of cooked game with antler
Save this product
Shop Now
MeatEater seasonings six-pack: Mojave Mix, Roost Rub, Backcountry Bark, Bayou Boil, Backstrap Brew, Campfire Crust
Save this product
Shop Now
Mojave Mix seasoning jar, MeatEater label reads "MOJAVE MIX" and "SOUTHERN ZEST WITH A TANGY PUNCH"
Save this product
MeatEater Store
$7.99
Shop Now
Work Sharp electric knife sharpener with label "WORK SHARP SHARPENERS" and buttons "SHAPE SHARPEN REFINE"
Save this product
Shop Now
Meater+ Bluetooth stainless meat probe in bamboo charging block, visible text "MEATER+"
Save this product
Shop Now

Sign In or Create a Free Account

Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.

Related

Conversation

Save this article