Video: Kimi Werner's Stuffed Uhu or Parrotfish

In MeatEater Season 10, Part 2, I take Steve and Cal out spearfishing for uhu, also known as parrotfish. Stuffed uhu is a classic backyard barbecue dish in Hawaii that incorporates sweet and savory flavors with lap cheong sausage, assorted vegetables, and a mayonnaise-based sauce. After the parrotfish is slit up and stuffed, we wrap it in banana leaves to add a unique flavor and prevent any of the contents from sticking to the foil while cooking.

If this fall-off-the-bone preparation is making you want to get out the speargun, check out some of the gear we used here. And if you haven’t watched the episode yet, it’s available on Netflix now.

The Essential Meatcrafter Knife
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A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Meater+ Bluetooth Thermometer
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With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

7 Seasonings Gift Pack
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Bring home the entire Mega Spice Collection and change the way you cook.

The MeatEater Fish and Game Cookbook
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The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

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