Video: How to Prepare Kona Crab

Video: How to Cook Beaver Tail

Beaver tail was a delicacy amongst mountain men as it's a great source of fat, which can be hard to find in the wild. I simply grill the tail over high heat, crack it open, and use the fatty goodness that's inside the tail the same way chefs use bone marrow. It makes for a very delicious appetizer.

Can You Eat Raccoon? Absolutely

The first time I ate a raccoon was about 11 years ago. Some were raiding the chicken coop where we lived, so my roommate and I were charged with dispatching. We trapped one in a Hav-a-Hart, killed it, and being equal parts curious and broke, we cooked it. We braised the first raccoon with a bunch of chili peppers, aromatics, and stock. I was honestly conflicted about the whole ordeal. On the one hand, it smelled damn good as it was cooking. On...

3 Ways to Perfectly Cook Crab Legs

Crab boils are always a great time to sit down with friends and family. Knocking out the meat from a tough crab shell can be work, but it pays off when you get to dip that tender piece of crab into freshly melted butter. Cooking crab legs is not a daunting thing—it’s actually rather easy. If you are eager to cook crab at home but do not know which ones to get, most grocery stores usually carry two varieties. The first and most common are snow...