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Danielle Prewett, Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

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Cooking Techniques

What to Do With Wild Game Fat

Butchering & Processing

Is a Turkey Sponge Edible?

Butchering & Processing

Can You Refreeze Thawed Meat?

Cooking Techniques

Tips for Better Ground Venison

Butchering & Processing

How to Clean a Venison Heart

Butchering & Processing

How to Determine the Age of Snow Geese

Cooking Techniques

What Is Koji Aging and Does It Work?

Butchering & Processing

The Why and How of Wet Aging Big Game