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Danielle Prewett, Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Steakhouse Goose Recipe

Recipes

Venison Sausage Stuffing Recipe

Recipes

Wild Giblet Gravy Recipe

Cooking Techniques

How to Brine Wild Game

Recipes

Antelope Sausage Recipe

Recipes

BBQ Braised Venison Neck Recipe

Cooking Techniques

Six Ways to Tenderize Tough Cuts of Meat

Recipes

Mushroom Stuffed Venison Roast Recipe

Recipes

Hobo Venison Chili Recipe

Recipes

Duck à la Bourbon Recipe