People

Danielle Prewett

Danielle Prewett
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Rabbit and Dumpling Soup Recipe

Recipes

Venison Shank Soup Recipe

Recipes

Smoked Venison Ham Hocks Recipe

Cooking Techniques

How to Cook the Perfect Duck Breast

Recipes

Venison Croquettes Recipe

Cooking Techniques

The Correct Way to Braise Meat

Recipes

Venison Zuppa Toscana Recipe

Cooking Techniques

How To Make the Perfect Steak Sauce

Cooking Techniques

The Fastest Way To Season Cast Iron

Recipes

Turkey and Wild Rice Soup Recipe