Recipes
Venison Zuppa Toscana Recipe
Although our version of Zuppa Toscana isn’t authentic Italian, it’s still pretty damn good. This recipe is a riff on the family-favorite Tuscan soup from Olive Garden using wild game. It’s hearty, flavorful, and takes less than an hour to make.
This versatile recipe will work with whatever you have in your freezer: venison, hog, bear, or hell, even mountain lion. For the most a flavor, use sweet or hot Italian sausage. If you find yourself in a...