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Danielle Prewett
Danielle Prewett
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Venison Migas Recipe

Recipes

Texas-Style Barbecue Venison Roast Recipe

Recipes

Smoked Ham Recipe

Cooking Techniques

Ask MeatEater: Charcoal, Propane, or Pellet Grill?

Recipes

12 Best Burger Topping Combinations

Recipes

Venison Smashburger Recipe

Recipes

The Healthiest Venison Sausage Recipe

Cooking Techniques

How to Make Venison Sausage Without Pork or Beef

Butchering & Processing

How Much Fat Should You Add to Ground Venison?

Recipes

Chili Rubbed Venison Steak Recipe