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Danielle Prewett, Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Chicken Fried Venison with Chili Gravy Recipe

Cooking Techniques

10 Ingredients Every Wild Game Cook Should Have

Recipes

Venison Shepherd’s Pie Recipe

Recipes

Greek Venison Meatballs Recipe

Recipes

Ground Venison and Red Pepper Soup Recipe

Recipes

Green Chile Rabbit Stew Recipe

Recipes

Venison Taco Recipe

Recipes

Italian Walleye Stew Recipe

Recipes

Red Wine-Braised Shanks Recipe

Recipes

MeatEater’s Best Braised Recipes