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Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

The Only Venison Breakfast Sausage Recipe You Need

Recipes

Venison Kabobs Recipe

Foraging

Why, When, and How to Use Wild Game Marinades

Cooking Techniques

The Total Guide to Cast Iron Care

Recipes

Copycat Chick-fil-A Turkey Nuggets Recipe

Recipes

Sautéed Morel Mushrooms Recipe

Recipes

Buffalo Turkey Sandwich Recipe

Cooking Techniques

How to Cook a Turkey Tail

Recipes

Freestyle Cooking: Venison Stir Fry Recipe

Recipes

Chicken Fried Venison with Chili Gravy Recipe