How to Make Deer Heart Tacos in the Field with Steven Rinella

How to Make Birdseed Suet with Deer Fat

Whitetail fat isn't something that you'd typically keep during the butchering process. It’s often trimmed off, tossed into the waste pile, or “left for the birds.” However, it's worth knowing that the waxy fat melts nicely and hardens up as it cools, making it perfect for a few out-of-the-ordinary applications. When I was a young fellow, my dad taught me the value of using as much of a harvest as possible, including hanging on to the fat and...

Want Steven Rinella to Cook You Dinner?

Not many people can say Steven Rinella has made them dinner. Now’s your chance to become a part of that small group of lucky individuals. You and three friends could spend the weekend at the historic Kimpton Armory Hotel in Bozeman, Montana, where Steve will prepare a wild game dinner for you. The raffle’s grand prize includes a two-night stay at the hotel and an airfare reimbursement up to $3,500. Each attendee will also receive a signed and...

Ep. 613: Foundations - How to Make the Late Season Suck Less

On today's episode, Tony breaks down the realities of late-season hunting, and offers up some insight on how to make the quest for a buzzer beater deer as enjoyable as possible.  Connect with Wired To Hunt and MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch