How to Make Deer Heart Tacos in the Field with Steven Rinella

How to Sharpen a Knife in the Field

For a lot of folks, sharpening a hunting knife is a project for the work bench when they’re stuck inside dreaming about being outside. But the best way to sharpen a knife to an edge that you can shave with is out in the field, when you actually need it. The reason is simple: The more a blade dulls, the harder it is to resharpen to a fine edge. The way a knife dulls is the thin metal on the cutting edge bends and rolls. Keep using the knife as it...

MeatEater TV Bonus Episode: Steven Rinella Hunts Mountain Lions in Idaho

This web exclusive full-length episode of MeatEater TV is brought to you by onX Hunt and only available right here or through the onX app. Visit onX for all your GPS hunting and fishing needs. Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart’s mentor and hunting buddy, joins the crew as they attempt to cut a cat’s track and let the dogs loose for a...

Ep. 17: The Mule Deer that Came to Fight and How to Call in Giant Bucks

This week on the show, Remi recounts the story of a rutted up muley that was ready for a battle and gives you all the information you need to rattle or grunt in a giant buck of your own. Cutting the Distance is brought to you by YETI. Connect with Remi and MeatEater Remi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch