How to Make Deer Heart Tacos in the Field with Steven Rinella

How to Sharpen a Knife in the Field

For a lot of folks, sharpening a hunting knife is a project for the work bench when they’re stuck inside dreaming about being outside. But the best way to sharpen a knife to an edge that you can shave with is out in the field, when you actually need it. The reason is simple: The more a blade dulls, the harder it is to resharpen to a fine edge. The way a knife dulls is the thin metal on the cutting edge bends and rolls. Keep using the knife as it...

MeatEater TV Bonus Episode: Steven Rinella Hunts Mountain Lions in Idaho

This web exclusive full-length episode of MeatEater TV is brought to you by onX Hunt and only available right here or through the onX app. Visit onX for all your GPS hunting and fishing needs. Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart’s mentor and hunting buddy, joins the crew as they attempt to cut a cat’s track and let the dogs loose for a...

Cal’s Week in Review: In the Field

From elk hunting on the vast Zumwalt Prairie Preserve to noodling for catfish in Tennessee, MeatEater’s Director of Conservation Ryan “Cal” Callaghan is known to have some interesting weeks. He’s taking his Cal’s Week in Review podcast into the field for this new series. watch the videos below and be sure to subscribe to the podcast. Cal in the Field – Ep. 1: Elk on the Prairie On this episode of Cal’s Week in Review: In the Field, MeatEater’s...