Culinary

On this episode of MeatEater Cooks, Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison. There is nothing fast about this technical layered dish, but the end result is worth the time in the kitchen.

Join Janis Putelis and Kevin Gillespie as they prepare mountain lion sandwiches right from Janis’ kitchen. With a recipe that includes sausage, bacon, cheese, homemade coleslaw, and a fresh mountain lion loin - Is it possible this could be the best sandwich ever made? Tune in to find out. Presented...

Follow along as Chef Kevin Gillespie takes wild game to the next level. Kevin explores the importance of ingredients harvested from the land and shows us how you can make a meal using only wild foods that rivals any five-star dining experience.

Seth and Chester are no strangers to a good fish fry. In this episode, they're working with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation. The end result is sure to leave you with a strong desire to head out and catch a limit of walleye.

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season. Kevin and Danielle work together to transform two strikingly different ingredients, Fresh Duck Liver and Chanterelle Mushrooms, into a dish...

Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for Mahi Mahi and Wahoo. Want to Watch MeatEater on your TV? We support casting to your smart TVs via Apple Airplay and Google Chromecast. Please use these links if you experience any issues...