MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

Waterfowl Hunting with Flying VS01 E01Sep 10, 2024

Introducing FLYING V – MeatEater’s Newest Waterfowl Series

Welcome to Flying V - a new series that captures the essence of what it’s like to eat, sleep, and breath waterfowl 365 days a year. From offseason habitat construction to late season mallard beatdowns, Flying V is paving the way here in MeatEater’s home state of Montana. In this episode, you’ll get to know the newest members of the MeatEater crew; Brady Davis and Matt McCormick. Join Matt, Brady, and the Flying V crew of diehard waterfowlers as they chase ducks and geese in North Dakota, Montana, Wyoming and California. Presented by Beretta

Gear From This Episode

First Lite Migrator wader jacket in tan marsh camo with hood and adjustable waist belt

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First Lite

Men's Migrator Wader Jacket

$500.00

Men's camouflage hunting bib with black adjustable suspenders and chest pockets

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First Lite

$500.00

First Lite Straightline field vest in tan and brown with two chest zip pockets

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First Lite

Men's Straightline Field Vest

$225.00

First Lite men's wool field shirt, blaze orange, button-front, two chest pockets

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First Lite

Men's Rugged Wool Field Shirt

$200.00

Men's brown rugged wool wader pant, front view with elasticized waist and tapered legs

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First Lite

Men's Rugged Wool Wader Pant

$200.00

Recipes

Sliced seared skin-on duck breast on wooden cutting board with knife, fork, coarse salt

Recipes

How To Cook The Perfect Duck Breast

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Woman tending garden plants at sunset, smiling and leaning over leafy rows

Danielle PrewettAug 29, 2023

My husband and I were waterfowl hunting fools when we lived in the frigid state of North Dakota. I cooked ducks and geese on a regular basis for years and this experience taught me quite a bit about cooking with these special birds. I know that a perfectly cooked duck breast should have crispy...

Danielle PrewettAug 29, 2023

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