MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

Cooking With DanielleS01 E03Oct 15, 2024

How To Cook Wild Turkey

Cooking a wild turkey to perfection can feel like a daunting task and a bit overwhelming to a lot of hunters. In this episode, Danielle Prewett breaks down two delicious recipes from her new Wild + Whole Cookbook that will get the most out of your entire bird. From a quick and simple pan roasted turkey breast to a slow cooker smoked leg and thigh stew, these recipes are sure to titillate your taste buds. Presented by Weston

Gear From This Episode

MEATEATER'S wild+whole — Seasonal Recipes for the Conscious Cook; Danielle Prewett. Roasted game birds in pan

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Penguin Random House

MeatEater's Wild + Whole Cookbook

WESTON vacuum sealer with stainless front, black top, and control buttons visible

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Weston Foods

Professional Advantage Vacuum Sealer

Benchmade Meatcrafter fillet knife with orange-coated blade, carbon-fiber handle and matching orange sheath

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Benchmade

MeatEater Engraved Benchmade Meatcrafter 2.0 Knife

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MeatEater Store

MeatEater Cutting Board

Meater+ Bluetooth stainless meat probe in bamboo charging block, visible text "MEATER+"

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Meater

Meater+ Bluetooth Thermometer

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Recipes

Pan-roasted turkey slices with asparagus and crumbled feta on white rimmed plate

Recipes

Pan-Roasted Turkey with Asparagus

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Woman tending garden plants at sunset, smiling and leaning over leafy rows

Danielle PrewettMar 29, 2019

Inspired by spring, I cook this tender pan-roasted turkey breast with asparagus in a bright sauce made with white wine, tangy feta cheese and fresh dill. If you forage, this is the perfect opportunity to use wild asparagus and chopped morels. Cooking a wild turkey breast can be a little daunting...

Danielle PrewettMar 29, 2019

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Articles

MEATEATER'S wild+whole — Danielle Prewett cookbook on marble counter with knife, onion, garlic, rosemary

Books & Literature

Announcing The New Wild + Whole Cookbook!

Woman tending garden plants at sunset, smiling and leaning over leafy rows

Danielle PrewettApr 10, 2024

I am beyond excited to share that my debut cookbook, Wild + Whole, is available for pre-order! With over 80 seasonal recipes for cooking with wild game and eating consciously, Wild + Whole celebrates a diversity of ingredients found in nature throughout any given point in the year. This book is one...

Danielle PrewettApr 10, 2024

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