Cal In the FieldS04 E04Nov 21, 2023
That’s Good Sausage with Brad Leone and Brian Merkel
Ryan Callaghan and "It's Alive" host, Brad Leone join professional butcher, Brian Merkel, for an in-depth, science based approach to making elk and goose sausage. Cal and Brad follow Brian's masterful and highly approachable steps to making the finest wild game sausages from the grinder to smoker. Presented by Benchmade.
Gear From This Episode
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Benchmade
Essential Meatcrafter™️ Knife
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MeatEater Store
MeatEater Cutting Board
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LEM
Big Bite #8 - .5hp Stainless Steel Electric Meat Grinder
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LEM
Mighty Bite Vertical Sausage Stuffer - 15lb
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Benchmade
MeatEater Engraved Benchmade Meatcrafter 2.0 Knife
Recipes
Recipes
Classic Venison Brats
(5)
No deer camp is complete without a meal of venison bratwursts. This recipe adopts classic German flavors like ginger and nutmeg but employs wild game instead of veal. To serve this wiener Wisconsin-style, poach it in beer and onions before searing on the grill. Be sure to top it with sauerkraut and...
Danielle PrewettOct 26, 2020
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The MeatEater Podcast
Ep. 279: Controlled Rot with Brad Leone
Steven Rinella talks with Brad Leone, Senator Martin Heinrich, Ryan Callaghan, Spencer Neuharth, Chester Floyd, Phil Taylor, and Corinne Schneider.Topics discussed: Vinny's bluefin; using the word "untoward'; Brad's show, "It's Alive!"; fermentation and umami; challenging the FDA; the abundance of...
Steven RinellaJun 28, 2021
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