Recipes

All butter is delicious, but my personal favorite is undoubtedly a good compound butter. It’s a great way to add an extra dose of flavor to seafood, chicken, burgers, toast, scrambled eggs, pasta, and more. Compound butter is essentially just normal butter mixed with additional herbs, spices, and...

Most restaurants serve crab with drawn butter, but I personally seek out more flavor than that. This recipe is a Thai-inspired drawn butter that is sure to send your next crab feast over the top with balanced spiced and savory flavors. It's easy to make and my favorite way to serve crab legs...

In my last article, I covered the basics for how to render wild game fat. If you’re new to the process, check out that piece before you proceed with this one. Most hunters don’t utilize fat from waterfowl, deer or pigs, and that’s understandable. There’s generally a lack of knowledge in the hunting...