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Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Check out some of Danielle's favorite gear.

Recent Posts

How to Make the Best Grilled Fish

Cooking Techniques

How to Make the Best Grilled Fish

Cooking fresh fish over an open fire or charcoal pit is the perfect way to end a good day on the water. Wood smoke and bitter char add complexity without overpowering one of nature’s delicacies. Achieving this can be tricky, so we’re here to help you make the best grilled fish.  Grilling fish can be...
Danielle Prewett Mar 8, 2021
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The Best Oils for Deep Frying Fish

Cooking Techniques

The Best Oils for Deep Frying Fish

There are few textures more satisfying than the crunch of crispy fried fish. The deep frying process is simple, but if there is one way to ruin a good fish fry, it’s choosing the wrong frying oil.  Two things to keep in mind when picking the best deep fryer oil are smoke point and flavor. The smoke...
Danielle Prewett Feb 15, 2021
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How to Cook the Perfect Duck Breast

Cooking Techniques

How to Cook the Perfect Duck Breast

A perfectly cooked duck breast should have crispy, savory skin—a reward so good that it makes the tedious job of plucking worthwhile. Developing that crust and getting a juicy, medium-rare center is easy to do in theory, but can be tricky in practice. I’ve cooked a lot of waterfowl in my life, using...
Danielle Prewett Jan 4, 2021
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The Fastest Way To Season Cast Iron

Cooking Techniques

The Fastest Way To Season Cast Iron

The struggle to keep a cast iron pan seasoned is real, so many people simply choose not to deal with it. That’s unfortunate because caring for cookware doesn’t need to be complicated. The simplest and fastest way to season your cast iron cookware is on the stovetop. New cast iron usually comes pre...
Danielle Prewett Nov 30, 2020
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Danielle Prewett's Gear Picks

Woodwind WiFi 24 Pellet Grill
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Camp Chef
$1159.99
Make smoking food effortless with the best pellet smoker on the market!
Coq au Vin Cocotte 5.75 QT
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Staub
$369.99
Danielle Prewett's favorite cookware piece for slow-cooking tough cuts of game, simmering hearty stews, and roasting whole birds, the Staub Cocotte is unsurpassed for one-pot meals that take time and heat to turn into perfection.
Whetstone Knife Sharpener
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Work Sharp
$29.99
A sharp knife is a safe knife! Keep your most important cooking tool in good shape with a whetstone.
Meatcrafter® Knife 2.0
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Benchmade
$405.00
Simply the best boning, processing, and cooking knife available on the market.
Heirloom Finishing Salt
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MeatEater Store
$9.99
Perfect for seasoning meats, vegetables, and baked goods just before eating.
Danielle's Gear Picks