This is a serious knife designed specifically for handling wild game.
MeatEater’s Steven Rinella and the Benchmade Knife Company have collaboratively designed the Meatcrafter Knife over the last eighteen months. Together, they bring you the best boning, processing, and cooking knife available on the market. Every single Meatcrafter Knife is assembled, sharpened, and finished in the hands of trained cutlers at Benchmade’s factory in Oregon City, Oregon—all with materials sourced within the United States of America.
The precision and flex of a fillet knife with the strength and maneuverability of a boning knife.
This is a serious knife designed specifically for handling wild game. Every aspect of the product has been carefully designed to create a top-of-the-line boning knife with great edge retention, the perfect kind of flex, balance and durability—something that will stand the test of time.
Still, you might be saying, “Holy shit, $300? That's pretty steep.” That's true, and as an essential part of your kit, we think it's worth it. We believe this is the best boning knife ever made in America. Here's why:
We stand by this knife, 100%. Like every knife built by Benchmade, it is covered by a limited lifetime warranty against manufacturer defects.
The S45VN steel blade is easy to hone and maintain at home with a few swipes over a ceramic rod and leather strop. But if the edge should get dinged or dulled against bone, all you need to do is mail it in to Benchmade’s popular LifeSharp Service . They’ll clean, oil, adjust, and re-sharpen your knife for free and even mail it back at no charge.
|Designer||Benchmade x Steven Rinella|
|Sheath Weight||2.15oz (60.95g)|
|Overall Length||11.059" (28.09cm)|
|Blade Length||6.077" (15.44cm)|
|Blade Thickness||0.09” (2.286mm)|
|Handle Thickness||0.55” (13.97mm)|
This knife is meant to stay with you and serve you for the rest of your life. We’d like to think you’ll pass it down as an heirloom to your children and grandchildren to follow. Order today to feel the difference between any old kitchen knife and a real tool specifically, painstakingly designed for crafting meat.
This knife is meant to stay with you and serve you for the rest of your life. We’d like to think you’ll pass it down as an heirloom to your children and grandchildren to follow.