The MeatEater Podcast

Ep. 297: Crap No!

Ep. 297: Crap No!

Play Episode

1h29m

Steven Rinella talks with Sean Weaver, Dylan Graves, Max Barta, and Phil Taylor.

Topics discussed: "Steve, Cal, and Rorke Denver walk into a tiki bar...;" guiding in Kansas; eating Bugles with Cheez Whiz and olives; the inseparable duo of Sean and Max; shooting Sean's upcoming waterfowl show, Duck Lore; even more oddities to be auctioned off; old-timey names; eating a deer with that deer's own teeth; throwing your kids into the deep-end of the internet; cremating a racoon; a collared deer mount; genetics v. nutrition in whitetails; Nebraska's two-tiered duck bag limit option; the wild world of waterfowl regulations; 'Whatchagot Pot;' and more.

Connect with Steve and MeatEater

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

Get the latest in your inbox
Subscribe to our newsletters to receive regular emails with hand-picked content, gear recommendations, and special deals.
Our picks for the week's best content
For the whitetail obsessed, with Mark Kenyon
Redefining our connection to food, with Danielle Prewett
With Joe Cermele and Crew
Technical apparel for the avid hunter
Purpose-built accessories for hunting and fishing
Quality elk, turkey, waterfowl, and deer calls