Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony of applying preservation techniques to food and then eating that food right away; Steve overriding his own “first in, first out” freezer rule; woodcocks dropping bowels; cattails; vegans both protesting and supporting your restaurant; accidentally outing the butcher shop next door; counter-protesting by butchering a deer leg in your window; Steve wanting prominent blurb placement on Michael Hunter’s new book; hosting illegal dinners and then founding Antler Kitchen and Bar; wild game laws in Canada; when a guy shows up with a bag of mushrooms; chicken on the menu as a “just in case”; turkey wing and first buck tattoos; and more.
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The Buffalo - a nostalgic portrait of a true American icon and the largest mammal in North America
By Steven Rinella. An adventurous, fascinating examination of an animal that has haunted the American imagination.
Recipes and techniques for every hunter and angler.
At MeatEater, we are fueled by nature. Fuel yourself and wear this shirt on your next hunt or while you're mixing up some venison tacos.