The MeatEater Podcast

Ep. 228: Venison is the New Kale

Ep. 228: Venison is the New Kale

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1h43m

In this episode

Steven Rinella talks with chef Michael Hunter, Brody Henderson, Corinne Schneider, and Phil Taylor.

Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony of applying preservation techniques to food and then eating that food right away; Steve overriding his own “first in, first out” freezer rule; woodcocks dropping bowels; cattails; vegans both protesting and supporting your restaurant; accidentally outing the butcher shop next door; counter-protesting by butchering a deer leg in your window; Steve wanting prominent blurb placement on Michael Hunter’s new book; hosting illegal dinners and then founding Antler Kitchen and Bar; wild game laws in Canada; when a guy shows up with a bag of mushrooms; chicken on the menu as a “just in case”; turkey wing and first buck tattoos; and more.

 

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The Buffalo - a nostalgic portrait of a true American icon and the largest mammal in North America

American Buffalo Book
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By Steven Rinella. An adventurous, fascinating examination of an animal that has haunted the American imagination.

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Recipes and techniques for every hunter and angler.

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At MeatEater, we are fueled by nature. Fuel yourself and wear this shirt on your next hunt or while you're mixing up some venison tacos.

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