Wild Turkey Piccata
Steven RinellaSteven Rinella is an outdoorsman, author, and the founder of MeatEater. Rinella is the host of the television show and podcast MeatEater as well as The History Channel’s Hunting History with Steven Rinella. The author of more than a dozen books, many of them New York Times bestsellers, Rinella was born in Twin Lake, Michigan, and now lives in Montana with his wife and three kids.Learn more about Steve.
Course
Main
Chef’s notes
The great thing about turkey meat is that it can be prepared in a number of different ways. One of our favorite dishes is wild turkey piccata, which is easy to prepare and a delight to eat.
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Wild Turkey Piccata
Recipe by:Steven Rinella
Course
Main
Chef’s notes
The great thing about turkey meat is that it can be prepared in a number of different ways. One of our favorite dishes is wild turkey piccata, which is easy to prepare and a delight to eat.