Watch: Wild Goose Pastrami

  • Course

    Small Bites

Chef’s notes

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear, deer, or elk to make deli-style smoked pastrami sandwiches right at home.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Chef’s notes

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear, deer, or elk to make deli-style smoked pastrami sandwiches right at home.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Essential Meatcrafter™️ Knife
Save this product
Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
Shop Now
Meater+ Bluetooth Thermometer
Save this product
Meater
$99.99
With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.
Shop Now
7 Pack Seasonings Gift Pack
Save this product
Spiceology
$59.99
Bring home the entire Mega Spice Collection and change the way you cook.
Shop Now
The MeatEater Fish and Game Cookbook
Save this product
Penguin Random House
$35.00
The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
Shop Now
Save this recipe

Watch: Wild Goose Pastrami

Recipe by: Steven Rinella
  • Course

    Small Bites

Chef’s notes

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear, deer, or elk to make deli-style smoked pastrami sandwiches right at home.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.