Course
Small Bites
Chef’s notes
Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear, deer, or elk to make deli-style smokedpastramisandwiches right at home.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.
Shop
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
Related
Recipes
Caribbean Goose Tacos
(1)
These Caribbean goose tacos represent the flavors I fell in love with on a trip to Jamaica. This recipe isn’t authentic to what you would find on the islands, though. It has pimento berry (allspice), an essential spice in jerk sauce, and a little bit of heat. I make this with various types of wild...
Danielle PrewettMay 15, 2019
Read MorePlay Now
Recipes
BBQ Goose Thigh Confit
(1)Good barbecue consists of a few different things, specifically juicy and tender meat with a lot of fat, smoke and bold flavors. Those qualities don’t seem to describe confit, but this recipe will surprise you. In comparison to pork or beef, the muscle tissue of wild game is more developed and lower...
Danielle PrewettOct 16, 2024
Read MorePlay Now
Recipes
Barbecue Goose Legs
(2)Goose legs get a bad reputation for being tough, but you can turn them into tender, pulled barbecue with the help of a crockpot or pressure cooker. In this recipe, I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make this delicious sauce.
Danielle PrewettFeb 1, 2021
Read MorePlay NowReviews
Save this recipe
Watch: Wild Goose Pastrami
Recipe by:Steven Rinella
Course
Small Bites
Chef’s notes
Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear, deer, or elk to make deli-style smokedpastramisandwiches right at home.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.