Venison Bolognese Recipe

  • Course

    Main

Chef’s notes

This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that’s ideal served over pasta for the big Sunday family meal.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Chef’s notes

This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that’s ideal served over pasta for the big Sunday family meal.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Shop

The Essential Meatcrafter Knife
Save this product
Benchmade

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Meater+ Bluetooth Thermometer
Save this product
Meater

With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

7 Seasonings Gift Pack
Save this product
MeatEater

Bring home the entire Mega Spice Collection and change the way you cook.

The MeatEater Fish and Game Cookbook
Save this product
MeatEater

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

Get the latest in your inbox
Subscribe to our newsletters to receive regular emails with hand-picked content, gear recommendations, and special deals.
Our picks for the week's best content and gear
For the whitetail obsessed, with Mark Kenyon
Redefining our connection to food, with Danielle Prewett
Your one-stop for everything waterfowl, with Sean Weaver
Get out on the water with the MeatEater Fishing crew
Technical hunting apparel
Purpose-built accessories for hunting and fishing
Quality elk, turkey, waterfowl, and deer calls
Save this recipe

Venison Bolognese Recipe

Recipe by: Steven Rinella
  • Course

    Main

Chef’s notes

This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that’s ideal served over pasta for the big Sunday family meal.

For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.