MeatEater Launches Wild Game Spice Collection

10 Wild Things You Should Eat in 2019

Another year has come and gone, which means it’s time to pause and reflect on the past in order set our sights to the future. As I look back on this past hunting season, I am reminded of the incredible meals that came from time outdoors. That leads me to the question: What makes a meal so memorable? Is it the experience of trying something new for the first time, or is it the story of how that animal arrived on your plate? I believe it’s a...

MeatEater Adds One of Top Chefs in Industry

MeatEater is happy to announce that renowned Atlanta-based chef Kevin Gillespie will be joining the team as our new Culinary Contributor. In his role with the company, Kevin will be instrumental to MeatEater’s growing content network of podcasts, video series, and articles with the aim of inspiring those who appreciate the field-to-table culinary aesthetic to cook restaurant-worthy meals, as well as growing and harvesting wild foods in more...

Trophy Meals: Wild Game Processing Equipment Every MeatEater Needs

Butchering, processing, and packaging wild game at home is an important part of every MeatEater hunt. It allows us to customize our wild game meals in ways that wouldn’t be possible otherwise. Caring for wild game and fish at home shouldn’t be intimidating for any hunter or angler, but without some basic tools and equipment, it can be a frustrating experience. If you’re going to put in all the time and effort in securing wild meat, then you...