Elk
MeatEater Mailbag: Virgin Elk Hunters and Cooking Morels
You’ve got questions. We’ve got answers—and if we don’t, we make ’em up. Every day fellow MeatEaters send us more than 100 emails and direct messages. Some are excellent questions, and we have to think real hard (or get real creative) to answer them. So, we decided to publish a series of our favorite FAQs. We’re here to help you become better hunters, anglers, cooks, and conservationists, so talk to us, ask us anything, and let us know what...