People

Sam Lungren

Sam Lungren
Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Latest

Freshwater

How to Pull off a Cast-and-Blast Float

Freshwater

King of Panfish: How to Catch Crappies

Freshwater

How to Keep Catching Fish During Spring Runoff Floods

Freshwater

Your First Day of Fly Fishing Wasn’t This Good

Freshwater

The Worst Dick Moves an Angler Can Make

Freshwater

All-Around Angler: What Fishing Line Should I Choose?

Freshwater

Is it Safe to Eat Freshwater Fish Raw?

Fly

‘Shock and Awe:’ Suppressing Rainbow Trout on the South Fork of the Snake River

Bass

Myths and Misconceptions About Fish Flesh

Saltwater

Catching Things That Aren’t Fish on Fishing Gear