People

Katie Hill

Katie Hill

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or reading conservation bills for fun. Send her an email at katie.hill@themeateater.com.

Recent Posts

Wyoming Advances Controversial Proposal to Farm Sage Grouse

Policy & Legislation

Wyoming Advances Controversial Proposal to Farm Sage Grouse

In 2017, the Wyoming Legislature passed a bill that allowed licensed, private game farms to collect wild sage grouse eggs, hatch them in captivity, and use them to artificially propagate the imperiled species. Many conservationists pushed back on the bill then and are fighting it again now. The bill...