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Jean-Paul Bourgeois

Jean-Paul Bourgeois

Born and raised in southern Louisiana, Chef Jean-Paul Bourgeois spent his childhood surrounded by family, friends, and great southern cooking. His mission is focused on honoring and celebrating humble beginning experiences with others.

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Video: How to Deep Fry a Turkey

Cooking Techniques

Video: How to Deep Fry a Turkey

This is how to deep fry a turkey, Cajun style! Throw tradition out the window and bust out the big burners for this recipe. To prepare the bird, I inject it with a Cajun butter baste and let it rest in the fridge the night before frying. A good rule of thumb when frying turkey is to allow three to...
Video: Ducks in Cajun Gravy with Jean-Paul Bourgeois

Cooking Techniques

Video: Ducks in Cajun Gravy with Jean-Paul Bourgeois

This recipe, like many other Cajun dishes, is rooted in simple ingredients cooked in a way that brings out as much of their flavor as possible. Most households in Louisiana have similar recipes varying from family to family and using a broad spectrum of wild game based on availability. For the most...