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April Vokey
April Vokey
April Vokey is a fly fishing writer, fly-tyer, speaker, and host of the podcast, Anchored. After guiding in British Columbia for ten years, she now splits her year between camp in northern BC and Australia. She is an FFF certified casting instructor, forager, bowhunter, and new mother.

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Recipes

Nostril to Caudal: Fish Skin Crisps Recipe

Cooking Techniques

Nostril to Caudal: Eating Fish Skins, Fins, Scales, and Slime

Recipes

Nostril to Caudal: Fish Kidney Black Pudding Recipe

Cooking Techniques

Nostril to Caudal: Eating Fish Eggs, Milt, Spinal Cords, and More!

Recipes

Nostril to Caudal: Grilled Fish Liver Skewers

Cooking Techniques

Nostril to Caudal: Can You Really Eat Fish Organs?

Recipes

Nostril to Caudal: Fish Eye Chips

Butchering & Processing

Nostril to Caudal: Eating Fish Heads

Recipes

Nostril to Caudal: Fish Tongues Recipe

Butchering & Processing

Nostril to Caudal: Cutting and Cooking Fish Tongues

Nostril to Caudal: Cutting and Cooking Fish Tongues

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