Culinary Aug 5, 2020
Steven Rinella Makes Wild Boar Scotch Eggs
Steven Rinella adapts Chef April Bloomfield's famous Scotch Egg recipe from her NYC-based restaurant The Breslin using wild boar sausage!
Featured Gear
Benchmade
Essential Meatcrafter™️ Knife
Meater
Meater+ Bluetooth Thermometer
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.