Steven Rinella returns to the Yturria Ranch in south Texas, this time, to hunt turkeys and pigs with country musician Luke Combs. Their plans to chase the spring thunder shifts as the weather has a different idea. Presented by Can-Am and RAM

Tyler Jones and KC Smith spot and stalk wild pigs in Texas with their bows. Feral hogs are an invasive species and a damaging nuisance in the south. In this episode, KC and Tyler hunt down multiple hogs including an eater-sized sow to make a mouth watering batch of carnitas tacos. Presented by OnX...

Steven Rinella and Cameron Hanes archery hunt for wild hogs in Texas. It's mid winter and before they sit down to record episode #522 of the MeatEater Podcast, Steve and Cameron take advantage of the excessive wild pig population on a south Texas ranch.

Join Steve as he smokes a wild hog to celebrate the release of the MeatEater Outdoor Cookbook. A few extra tasty sides make this an unforgettable dish to make sure your wild pig doesn't go unnoticed. The MeatEater Outdoor Cookbook has something for everyone who loves the outdoors, from backyard...

In this episode, KC from The Element shows us the process of harvesting a wild hog and making traditional breakfast sausage out of the meat from field to fork. The Element guys travel a lot on hunting adventures and there’s just something nostalgic about sharing a good hearty breakfast after a...

River bottoms are crawling with pigs in Texas. However, you need to bust through the thick stuff to flush them out. It's tradition around these parts to chase hogs down in the dead of winter when they're fat and tasty. We've been doing it this way for quite some time. It's utilitarian, effective...

The Element fellas are joined by MeatEater's own, Garrett Long, for some invasive feral hog hunting. To access some solid hog hunting ground, they must cross a flooded section of river by jon boat. After narrowly escaping disaster, the crew sneaks through some timber to locate a pile of pigs. In the...

In this episode, Tyler and K.C. hit the Texas woods with their bows in search of some hog meat for the freezer. With a lot of pigs on camera, the boys are optimistic as they head into the field, but soon find this hunt isn’t going to be as easy as planned.

In this episode, Janis hunts wild hogs in South Texas with Troy Fowler, the Ranch Fairy. Early success allows Janis and Troy to perform a necropsy on the hog, examining the performance of their broadheads and arrows. Presented by OnX Maps.

Follow along as Chef Kevin Gillespie takes wild game to the next level. Kevin explores the importance of ingredients harvested from the land and shows us how you can make a meal using only wild foods that rivals any five-star dining experience.

Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton. Want to Watch MeatEater on your TV? We support casting to your smart TVs via Apple Airplay and Google Chromecast. Please use these links if you experience any issues casting from your device.

Blake shares a family recipe with the DCD crew, Chef Jean-Paul smokes ducks, and the crew heads out on a wild boar hunt in the marshes surrounding Venice.

Cal joins Captain Gjuro Bruer to take part in a little citizen science by catching and tagging Atlantic tripletail. He then rolls inward to meet up with Jared Serigne to hunt hogs and "cajun pheasant" while getting a locals' look at the effects of land loss and saltwater intrusion.

Steven Rinella gains valuable insight into wild pig behavior prior to his hunt.

MeatEater's Senior Hunting Editor Brody Henderson heads south to hunt feral pigs with his good friend Alvin Dedeaux. The guys start their trip with a visit to the YETI Flagship Store in downtown Austin, Texas to speak at a Backcountry Hunters and Anglers event. After their short trip to the city, it...

Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing this...

Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special.

In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.

Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two tough little pig dogs, a knife, and some real grit. Wild pigs are dangerous critters and this is as visceral...

On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today Steve is hunting the feral descendants of those pigs. If he's...