S1-E39: Mastering the Art of Cutting Shooting Lanes

The Underappreciated Art of Trimming Shooting Lanes

Shooting lanes are not sexy. Whitetail fanatics don’t binge-watch shooting lane videos on YouTube or drool over artsy tree trimming pics on Instagram. Wow factor be damned—the art of trimming shooting lanes is crucial to deer hunting success. Yes, it is an art. Determining just the right time to cut those lanes, how many each location needs, and how big each should be is a matter of intuition, circumstance, and balance. Like any other art form...

Ep. 26: My First Archery Columbia Blacktail and Mastering the Art of Still Hunting

In this episode, Remi covers the first time he was able to kill a coastal Columbia black-tailed deer with his bow and how he's mastered the art of still hunting over the years.  Connect with Remi and MeatEaterRemi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Art of Pan Roasting

Pan roasting is one of my favorite cooking techniques. I often implement it because it yields excellent results and will work with any kind of protein. This two-step process starts with searing meat in a hot sauté pan, flipping, and immediately transferring to a hot oven. This technique is one of the best ways to cook wild game evenly and ensure that it retains moisture. It’s ideal when preparing thick cuts, like the breast of a Canada goose. It...