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S6-E06: Cooking Special: Butchering a Whole Deer

Plain and simple: Steve gives the "how to" on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into steaks, roasts, shanks and doesn't skip the extras that are often discarded.

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The Wired To Hunt Podcast – Episode #65: Butchering & Cooking Venison w/Hank Shaw

Wired To Hunt

The Wired To Hunt Podcast – Episode #65: Butchering & Cooking Venison w/Hank Shaw

Today on the show we’re exploring the original and most important reason for hunting. Food! And joining us is acclaimed food author and blogger, Hank Shaw. To listen to the podcast, click the Play button in the orange bar above...See omnystudio.com/listener for privacy information. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ep. 99: Butchering

Cutting The Distance

Ep. 99: Butchering

This week on Cutting the Distance, Remi walks us through his techniques for butchering anything, anytime, anywhere.Connect with Remi and MeatEaterRemi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch  Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Wild Turkey Butchering Basics

Turkey

Wild Turkey Butchering Basics

Mark Kenyon showcases a method of butchering a wild turkey after a successful hunt. The Benchmade blade makes quick work of the turkey, getting the tasty flesh off the bone and ready for packaging and cooking.