The ElementS04 E04Aug 20, 2026
Filling Freezers Buck Truck Style
KC Smith and Tyler Jones return to Arkansas to hunt whitetails and squirrels. But their goal isn't to just fill their tags - they want to share their deer meat with the locals in the nearby community who aren't fortunate enough to hunt for themselves. In addition to the deer harvested on this trip, local Arkansas meat processor, Cypress Valley Meat Company, added to the meat donation in a big way. Presented by CanAm
Gear From This Episode
Recipes
Recipes
Venison Burrito Bowl
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You can look at this recipe like a copycat Chipotle burrito bowl, but better. All the elements are there, and the pulled venison is perfect. I like to have simple shredded meat portioned out for meals in the freezer. That way, I can create whatever flavors I want quickly. In this case, a mildly...
Lukas LeafJan 10, 2023
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Policy & Legislation
How Hunters Use Venison to Feed the Hungry
Much as the quickest way to a lover’s heart is through their stomach, the surest way to help nonhunters accept hunting is through meat from deer, elk, and other wild game. Whether it’s Steven Rinella serving venison to a roomful of nonhunting New Yorkers, or a Swedish hunter substituting a moose...
Patrick DurkinSep 23, 2020
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