S6-E13: Cooking Special: Smoked Meats With Eduardo Garcia

Ep. 327: Cooking Better Wild Game with Danielle Prewett

Today on the show I’m joined by Danielle Prewett, creator of Wild and Whole, to discuss techniques, concepts, and recipes for cooking better wild game and taking your venison to the next level. Topics discussed: Feeding a family of 5 with only one deer? My late-season close call with “Tran” Our favorite simple wild game holiday recipes Who Danielle Prewett is and how she became a wild game cooking educator How to properly value wild game Cooking...

Ep. 298: Cooking Captain Cook

Steven Rinella talks with Hampton Sides, Ryan Callaghan, Phil Taylor, and Corinne Schneider. Topics discussed: Where Captain Cook died in Hawaii; blaming everyone and taking statues down in the future; the beauty of youth deer season; bullpen vs. arm bar; hermaphroditic parrot fish making our beaches by pooping out sand; Pablo Escobar's invasive hippos; when a gray wolf takes a 1,000 mile walk from Oregon to Southern California; the greatest...

Ep.073: Advanced Wild Game Cooking

San Francisco, CA- Steven Rinella talks with Chef and avid hunter Joshua Skenes, along with Janis Putelis of the MeatEater crew. Subjects Discussed: how to cook beaver tail; industrialized food versus “real” food; Saison: the focus is purely on taste; closed-loop agricultural systems; you can’t ever replicate the true taste of nature; how to deal with the lack of consistency in wild game, and whether or not that’s actually an issue; proper shot...